Welcome to El Vago Restaurant
Experience the vibrant flavors of Mexico at El Vago Restaurant. Join us for authentic dishes, crafted with love and tradition. Explore our menu and discover a dining experience that celebrates Mexican culture. We can't wait to serve you!
Taste of Mexico: A Journey Through Our Authentic Cuisine
CAMARONES A LA DIABLA
Camarón a la Diabla (Deviled Shrimp) is a bold and fiery Mexican seafood dish that brings together the vibrant flavors of the coast with a devilishly spicy kick.
Originally crafted in the coastal state of Veracruz, this dish reflects the region’s rich culinary heritage fusing indigenous ingredients with Spanish and Afro-Caribbean influences.
CHILE RELLENO
At El Vago, we take pride in honoring traditional Mexican flavors with a modern twist. One of our signature ingredients is the Poblano pepper a mildly spicy, deeply flavorful chili native to the heart of Mexico.
We roast our fresh Poblanos to bring out their smoky richness, then blend them into a velvety cream poblano sauce that’s both comforting and bold.
MOLE POBLANO
Mole poblano is one of Mexico’s most iconic and complex dishes. A rich velvety sauce made with chiles, spices, nuts, seeds, and a touch of chocolate.
Originating from Puebla, this dish carries centuries of tradition and flavor. But for me, mole poblano is more than just a recipe; it’s a memory of home; I make it the way my mom always did.