Welcome to El Vago Restaurant
At El Vago, every dish tells a story. As a chef and owner, I bring my passion for Mexican cuisine to the kitchen, combining traditional flavors, fresh ingredients, and recipes inspired by the food I grew up with.
Our goal is simple to give you an authentic Mexican experience.
OAXACA SALMOM
In 2024, I traveled to the beautiful beaches of Oaxaca in search of new flavors and inspiration. Along the coast, I discovered incredible seafood, recipes rooted in tradition, and a style of cooking that celebrated fresh, simple ingredients. That experience stayed with me long after I returned home.
Our Oaxaca Coast Salmon is my tribute to that journey; perfectly grilled Atlantic salmon served with creamy chipotle mashed potatoes, grilled asparagus, and our signature habanero-beet reduction.
MOLE POBLANO
MOLE POBLANO
Mole poblano is one of Mexico’s most iconic and complex dishes. A rich velvety sauce made with chiles, spices, nuts, seeds, and a touch of chocolate.
Originating from Puebla, this dish carries centuries of tradition and flavor. But for me, mole poblano is more than just a recipe; it’s a memory of home; I make it the way my mom always did.
CHILE RELLENO
At El Vago, we take pride in honoring traditional Mexican flavors with a modern twist. One of our signature ingredients is the Poblano pepper a mildly spicy, deeply flavorful chili native to the heart of Mexico.
We roast our fresh Poblanos to bring out their smoky richness, then blend them into a velvety cream poblano sauce that’s both comforting and bold.
PUNTAS DE ALBAÑIL
Inspired by my father’s cooking and our family’s roots in construction, this dish carries a piece of his legacy.
I still remember the hearty meals he prepared for us after long days of work. We created our own version of that tradition in his honor—and as a tribute to the hardworking people who spend their days building, creating, and giving their best.
A dish born from family, fueled by hard work, and served with love.
ARROZ A LA TUMBADA
Inspired by the traditions of Veracruz’s Gulf Coast, our signature Arroz a la Tumbada features premium fresh seafood, delicately simmered with rice in a velvety chipotle cream sauce. A refined interpretation of a timeless Mexican coastal classic.
Flavors of Mexico: A Colorful Gallery of Our Vibrant and Tasty Menu
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